Recipes

Looking for an easy dinner to feed a crew or have leftovers? Arm and Chuck Roasts are perfect for shredded beef tacos! This recipe is easy; start the process in the morning, and when you get home from your busy day, shred the meat and prepare the tacos.

This bell pepper nachos recipe swaps tortilla chips for crisp mini bell peppers, loaded with seasoned ground meat, melted cheese, and your favorite toppings. It’s a lighter, low-carb take on classic nachos—perfect for a healthy appetizer or easy weeknight dinner

Need a quick meal, this meal is so versatile. Use left over steak or stew meat. Our family measures with our heart.

Need something quick? Grab 1-2 packages of stew meat or steak and marinate. I love my metal skewers!

A delicious addition to the classic French onion soup but with protein!

Perfect for Holidays or Sunday Suppers

My Brother-in-Law’s Signature Grill Recipe You can use any steak; flank, sirloin, tri tip! This recipe comes straight from my brother-in-law, who absolutely kills it on the grill. His carne asada tacos are legendary in our family—tender, citrusy steak grilled just right and topped with bold, herb-packed chimichurri. We always get excited when he’s manning the grill, because it means one thing: we’re eating good. Serve it up with cilantro lime rice and garlicky black beans for the ultimate taco night spread.