
At Dry Creek Meats, we believe it matters where your meat comes from. Our 100% Oklahoma grass-fed and finished beef is tender, flavorful, and pasture-raised the way beef should be.
Choose from ranch pickup, local delivery, or convenient nationwide shipping.
We’re dedicated to responsibly raised meat that’s better for the land, better for the cattle, and better for your table.
Shop retail-portioned grass-fed and finished meat to cook at home. Every cut is aged for 28 days to develop tenderness and deeper flavors.
Our cuts include:
Choose from a wide selection of grass-fed and finished beef shares, quarter, half, and whole beef. We offer flat rates per pound on beef shares and 10-15% discounts on wholesale orders, so you avoid paying premium prices. We also have a new quarter beef monthly or quarterly subscriptions to keep you stocked.
You can even get custom orders to select the cuts you want. It takes four to six weeks to process. Pre-orders and a deposit are required.
Whether you’re a local restaurant owner, farmer’s market vendor, or want to stock up your freezer, you can choose the size that best fits your needs.
Why choose one cut when you can get multiple all-in-one? Our beef boxes and bundles offer a variety of cuts and sizes perfect for all occasions. From weekend family BBQs to easy homemade meals and produce sellers, you can get a grass-fed and finished beef package delivered to your doorstep.
Subscription is required with the following options:
You can also create your own beef box with your favorite cuts. Simply give us a call, and we’ll customize it for you.

Discover the Dry Creek Meats difference in our 100% grass-fed and finished Oklahoma beef.
From first milk to final harvest, our cattle only eat fresh, nutrient-rich grasses, legumes, and woody plants. During winter, they feed on grass cubes with supplements and minerals along with rotational grazing for more protein, contributing to unique flavors.
What they eat matters. The quality of their diet directly affects the quality of the beef.
Our cattle graze freely on our 23,000-acre ranch in New Mexico and are then transported to our western Oklahoma ranch. We’re dedicated to finishing cattle with expert care that meets the highest standards of ethical animal welfare and top meat quality.
It takes longer for cattle to grow on grass alone, and we respect this natural process. We wait until the cattle have enough fat on them to harvest more tender, flavorful, and clean beef.
Zero corn, soy, or grain by-products—no exceptions.
Our grazing acres are also never treated with chemical fertilizers or herbicides. We rely on natural fertility from manure, compost teas, and legume nitrogen fixation.
Get 100% grass-fed beef delivered to your door. We serve Oklahoma City and the surrounding metro areas to bring delicious beef straight to your table.
You can also buy our grass-fed beef online. We offer nationwide shipping and local Oklahoma City delivery services for wholesale and retail meat.
Yes, you can buy whole grass-fed beef from us. Order online, get local Oklahoma City delivery, or pickup at our western Oklahoma ranch during business hours. Pre-orders and a $1,000 deposit are required. You can also contact us for any questions or for help with ordering.
You can get grass-fed half beef delivered locally around Oklahoma City, online, or for pickup at our western Oklahoma ranch during business hours. A $500 deposit is required to reserve your order.
You can buy grass-fed quarter beef for local delivery around Oklahoma City, online, or pickup at our western Oklahoma ranch during business hours. A $500 deposit is required to reserve your order.
You can find our grass-fed and finished beef for sale at the following pickup locations:
Or, order online with nationwide shipping and local delivery near Oklahoma City.