Whole Beef
Custom Options Available:
A whole beef typically yields around 400-450 lbs of beef, though the exact amount may vary depending on the animal though the exact amount—and final price—can vary depending on the animal. You’ll pay a per-pound price based on the total pounds of beef harvested.
Want to select your own cuts? We offer custom processing to your specifications. Just let us know your preferences, and we’ll help guide the process. Please allow 4–6 weeks for custom orders.
You can also choose the size of the whole beef that best fits your household or split it with family or friends.
A $1,000 deposit is required to reserve your order.
Approx: 210 lbs of ground beef, 26 lbs of Ribeyes, 2lbs of Filet Mignons, 20.5 lbs of New York Strips, 10lbs of Sirloin Steaks, 33.5 lbs of Chuck Roasts, 11.25lbs of Arm Roast, 17.5 lbs Sirloin Roast, 18.5 lbs of Rump Roasts, 24lbs of Brisket, 34.75 lbs of Round Roast, 26 lbs of Short Ribs, 9 lbs of fajitas, 6lbs of stew meat
Why Order a Whole Beef?
When you order a whole beef, you get the best value per pound across the entire animal—steaks, roasts, ground beef, brisket, ribs, and more. Instead of paying premium prices for each individual cut, you pay one flat per-pound price for the entire beef.
A whole beef typically yields 400–500 lbs of meat, depending on the animal.
Want to customize your order? Give us a call with your preferences, and we’ll work with you to ensure your beef is processed just the way you like it—perfect for stocking your freezer or sharing with family.