At Dry Creek Meat Company, we believe in not only stewarding the land but also nurturing family bonds that endure across generations. The passion for caring for the land and cattle runs deep in the Riley family. Bret and Kelly Riley, alongside their daughters and grandchildren, take great pride in tending to their ranches in New Mexico and Oklahoma. Bret has always embraced regenerative ranching, a practice he learned from his grandfather during his childhood. Over the decades, he has implemented these principles across various ranches in New Mexico and Oklahoma. Bret has consistently shown a dedication to responsible ranching practices that not only enhance the health of the land but also positively impact the community. His approach emphasizes sustainability, ensuring that the resources he uses today will be available for future generations. By teaching his children and grandchildren the importance of these practices, he cultivates a sense of stewardship and respect for the environment, empowering them to continue this legacy. This commitment not only fosters a strong connection to the land but also encourages a supportive community where everyone can thrive. His experience underscores the importance of utilizing traditional knowledge while adapting to modern challenges in agriculture.
Our dedication to preserving this tradition and passing it down to our grandchildren reflects our values of sustainability and continuity. As a family-owned business, we strive to uphold these principles in all aspects of our operations. The commitment to responsible land management and high-quality livestock is not just for today but for the legacy it leaves for future generations.
Dry Creek Meat Company is honored to be a part of this tradition that intertwines family, land, and livestock. We are dedicated to providing premium quality meat products that reflect the care and dedication ingrained in every aspect of our operations.