Regenerative Agriculture Grant Boosts Oklahoma Meat Producer

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April 23, 2025

Oklahoma Rancher Receives Grant Money to Grow Meat Supply

An Oklahoma rancher has recently been awarded a grant aimed at expanding the state's meat supply. This funding will assist in enhancing the ranch's operational capacity, allowing for increased production of high-quality grass-fed beef.

The grant, part of a broader initiative to support regenerative agriculture practices, will enable the rancher to implement more sustainable grazing methods and improve land management techniques. These practices not only benefit the environment but also contribute to better animal health and meat quality.

As the demand for ethically sourced and environmentally conscious meat continues to rise, this financial support will help the rancher meet consumer needs while promoting the principles of regenerative ranching. The initiative serves as a positive step towards bolstering Oklahoma's agricultural economy and ensuring the availability of premium meat products.

The rancher plans to use the funds for upgrading infrastructure, including fencing and water systems, which are critical for effective rotational grazing. This approach ensures that the land remains productive and healthy, fostering biodiversity while producing nutritious beef. Overall, the grant represents a significant opportunity for growth and sustainability in Oklahoma’s meat supply chain.

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How to Cook Grass-Finished Beef Roasts (More Than Just a Crockpot)

Grass-finished beef roasts are one of the most versatile, economical, and underrated cuts you can keep in your freezer. While many people think roasts are only for the oven or crockpot, there are actually several easy ways to use them, including fast weeknight meals. At Dry Creek Meats, our roasts are 100% grass-finished, carefully dry-aged, and trimmed so you don’t end up with excess fat or waste — just clean, flavorful beef that cooks beautifully. This guide will walk you through multiple ways to use one roast, so you can cook with confidence and flexibility. Why Grass-Finished Roasts Cook Differently Grass-finished beef is naturally leaner, which means: You don’t need to trim a lot of fatFlavor is clean and beef-forwardCooking technique matters more than cook time The key is not overcooking and choosing the right method for the meal you want. The Most Flexible Option: Cut It Up Raw 5 One of the easiest ways to use a roast is to cut it up raw into bite-size pieces. This instantly turns one roast into multiple meal options and keeps you from committing to one big cook. Great uses for cubed roasts: Stir-fry (hot skillet, quick cook) https://drycreekmeats.com/reci...Beef tips (seared, then simmered) Stew meat https://drycreekmeats.com/reci...Tacos or fajitas (slice thin across the grain) https://drycreekmeats.com/reci...Skillet meals with vegetables https://drycreekmeats.com/reci... Tip: Cook hot and fast, season simply, and let the beef shine. Shredded Beef (Chuck & Arm Roasts) 4 Chuck and arm roasts are excellent for slow cooking and shredding. Perfect for: Shredded beef tacos https://drycreekmeats.com/reci...Burrito bowlsEnchiladasBBQ beef sandwiches Simple method:Salt the roast, add onion, garlic, and a splash of broth. Cook low and slow until it pulls apart easily. Shred and season to taste. Dutch Oven or Oven Roasts If you love classic comfort food, the Dutch oven is your friend.https://drycreekmeats.com/reci... Best for: Chuck roastArm roastRound roast (with moisture) Cook covered at a low temperature with liquid to keep the roast tender. Fast Skillet Meals (Yes, Really) Roasts don’t have to be slow. Try: Skillet beef tipsBeef & veggie bowlsQuick beef stir-fry Sear first, then finish with a little broth or butter. These meals come together in under 30 minutes. What Makes Our Roasts Different Our grass-finished roasts: Have no excess fat, but just enough for flavor and tendernessAre trimmed so you get all meatAre dry-aged for better texture and tasteWork across multiple cooking styles You’re not locked into one recipe — you’re buying flexibility. Want More Ideas? We’ll be adding: Cut-specific guides (Chuck vs Arm vs Round)Easy weeknight recipesFreezer prep ideasFamily-friendly meals using one roast 👉 Check back often or join our email list for new recipes Ready to Cook? Browse our selection of grass-finished beef roasts and stock your freezer with cuts that work for slow meals and fast dinners.

What is Grass Fed Beef?

What is grass-fed beef, exactly? Learn everything you need to know from meat labels to cattle production and nutritional value benefits over regular beef here.

Finding Ways To Conserve

New Mexico rancher Bret Riley sorts cattle on his 23,000-acre ranch in Caprock, New Mexico. He manages his grazing to give “intensive rest” to his pastures of diverse grasses.

Regenerative Agriculture Grant Boosts Oklahoma Meat Producer

Oklahoma Rancher Receives Grant Money to Grow Meat Supply

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How to Cook Grass-Finished Beef Roasts (More Than Just a Crockpot)

What is Grass Fed Beef?

Finding Ways To Conserve

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