1/4 Beef
Each quarter typically yields around 100 lbs, though the exact amount—and final price—can vary depending on the animal. You’ll pay a per-pound price based on the total pounds of beef harvested.
Custom Processing Available! Want to select your own cuts? We offer custom processing to your specifications. Just let us know what you want, and we’ll walk you through the options. Please note: custom orders typically take 4–6 weeks.
You can also choose the size of the quarter that works best for your household—we’ll help you find the right fit!
$500 deposit is required
Approx: 50 - 1lb ground beef, 6.5lbs of Ribeyes, 2lbs of Filet Mignons, 5lbs of New York Strips, 2.5lbs of Sirloin Steaks, 8.25 lbs of Chuck Roasts, 2.75lbs of Arm Roast, 4.25 lbs Sirloin Roast, 4.5lbs of Rump Roasts, 6lbs of Brisket, 8.5 lbs of Round Roast, 6.5lbs of Short Ribs, 4.5 lbs of fajitas, 2lbs of stew meat
Why Order a 1/4 Beef?
When you order a quarter beef, you get a lower per-pound price across the entire cut—steaks, roasts, ground beef, and more. Instead of paying steak prices for every pound, you pay one flat rate per pound on the whole quarter.
Each 1/4 beef typically yields 100–125 lbs of beef, depending on the animal.
Want to customize your order? Give us a call and let us know your preferences—we’ll match you with the right beef for your household.