Recipes

A comforting, classic meal perfect for Sunday dinner or a holiday table. Our Dry Creek Meats grass-finished round roast is slow roasted until tender and paired with rich, creamy Romanoff potatoes for a meal that feels both simple and special. It’s a timeless combination that lets the natural flavor of high-quality beef shine.

My Brother-in-Law’s Signature Grill Recipe You can use any steak; flank, sirloin, tri tip! This recipe comes straight from my brother-in-law, who absolutely kills it on the grill. His carne asada tacos are legendary in our family—tender, citrusy steak grilled just right and topped with bold, herb-packed chimichurri. We always get excited when he’s manning the grill, because it means one thing: we’re eating good. Serve it up with cilantro lime rice and garlicky black beans for the ultimate taco night spread.