Bret and Kelly Riley were guests on the show today to discuss their expertise in grass-fed cattle and the Dry Creek Steakhouse located in Leedey, Oklahoma. They shared insights into the benefits of grass-fed beef, emphasizing its health advantages and the positive impact on the environment through regenerative ranching practices.
Discover how an Oklahoma rancher used grant money to grow their meat supply in OKC and Leedey. Read on for the exciting story!
Bret's dedication to conservation and collaboration within the ranching community is evident in the interviews where he discusses his experiences working alongside various conservation groups. He emphasizes the importance of building relationships between ranchers and environmentalists to promote sustainable land management practices.
