Beef neck bones are one of the most flavorful, old-fashioned cuts you can cook with. Rich in connective tissue, marrow, and natural collagen, they create deeply savory broths and slow-cooked dishes that are both hearty and nourishing.
Our 100% grass-fed and grass-finished neck bones come from cattle thoughtfully raised on open pasture in New Mexico and finished on grass in Oklahoma. When simmered low and slow, the meat becomes tender and the bones release incredible flavor into soups, stews, beans, and stocks.
If you love cooking from scratch and honoring the whole animal, this cut is for you.
Perfect for:
- Bone broth
- Beef stock
- Slow-simmered soups
- Pinto beans or red beans
- Hearty stews
- Pressure cooker meals
High in natural collagen and packed with deep, beefy flavor — this is a traditional cut that brings comfort and nutrition back to the kitchen.