Grass-Fed Whole Beef
Buy a Whole Cow Butchered Near Oklahoma City, Local Delivery, or Nationwide Shipping
Our 100% grass-fed and finished whole beef typically yields around 400 lbs to 450 lbs, although the exact amount and price may vary depending on the size of the animal.
When you order a whole beef, you get the best value per pound across the entire animal—grass-fed beef whole ribeye, grass-fed whole beef brisket, and more. Instead of paying premium prices for each individual cut, you pay one flat per-pound price for the entire beef harvested.
Our grass-fed whole beef includes the following cuts and approximate weights:
- Ground Beef: 210 lbs
- Ribeye: 26 lbs
- Filet Mignon: 2 lbs
- New York Strip: 20.5 lbs
- Sirloin Steak: 10 lbs
- Chuck Roast: 33.5 lbs
- Arm Roast: 11.25 lbs
- Sirloin Roast: 17.5 lbs
- Rump Roast: 18.5 lbs
- Beef Brisket: 24 lbs
- Round Roast: 34.75 lbs
- Short Ribs: 26 lbs
- Fajita Meat: 9 lbs
- Stew Meat: 6 lbs
Whether it’s resupplying meat inventory for your restaurant or stocking up your freezer to share with family and friends, you’ll taste the Dry Creek Meats difference with a variety of delicious grass-fed whole beef cuts.
Ordering Our Whole Grass-Fed Beef
A $1,000 deposit is required to buy our whole grass-fed beef. Choose from pickup at our Leedy, OK, ranch, delivery in the Oklahoma City area, or nationwide shipping online.
You can also choose the size of the whole beef, with custom cuts available.
Just tell us which cuts you prefer, and we’ll guide you through the process. Please allow four to six weeks for custom orders.