Jalapeno Popper Stuffed Burgers
April 7, 2025 • 0 comments
These jalapeño popper stuffed burgers are a flavorful twist on the classic hamburger combining creamy cream cheese, crispy bacon and a kick of spice. Here's how to make them. This recipe brings together a delightful combination of flavors and is perfect for a family gathering or casual weekend grilling.
Ingredients
- (1 lb) Ground Beef
- garlic salt
- Onion Powder
- Onion Powder
- Pepper
- Cream Cheese
- Cooked Bacon, chopped
- Jalapeños, diced
- Shredded Cheese
- Sliced Cheese
- Hamburger Buns
Directions
Directions
- Prepare the Ground Beef: In a bowl, mix garlic salt, onion powder, and pepper into the ground beef.
- Make the Stuffing: In another bowl, combine cream cheese, cooked bacon, diced jalapeños, shredded cheese, and a pinch of garlic powder.
- Form the Patties: Using a Cuisinart 3-in-1 Stuffed Burger Press, add half of the seasoned ground beef to the press.
- Add Filling: Spoon the jalapeño mixture into the center.
- Complete the Patty: Top with the remaining ground beef and press down to seal.
- Grill: Cook the stuffed patties on the grill. When nearly cooked through, place a slice of cheese on top of each burger.
- Toast the Buns: Grill the hamburger buns until they're lightly toasted.
- Serve: Assemble the burgers and enjoy your delicious jalapeño stuffed creations!
This recipe brings together a delightful combination of flavors and is perfect for a family gathering or casual weekend grilling.
