Grass Fed Beef Rump Roast

$44.03

approx 4lb package

Rump roast is a versatile cut of beef that can be used in a variety of delicious meals. We are always updating recipes to bring you new and exciting ways to prepare this flavorful cut. Here are some popular dishes made with rump roast:

  • Classic Pot Roast – Slow-cooked with vegetables, herbs, and broth for a tender, flavorful meal.

  • Beef Stew – Cut into chunks and simmered with vegetables in a rich broth.

  • French Dip Sandwiches – Thinly sliced and served on a hoagie roll with au jus for dipping.

  • Roast Beef Dinner – Oven-roasted and served with mashed potatoes and gravy.

  • Beef Stroganoff – Sliced or shredded and mixed with a creamy mushroom sauce over noodles.

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$44.03
$44.03
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Add To Cart

approx 4lb package

Rump roast is a versatile cut of beef that can be used in a variety of delicious meals. We are always updating recipes to bring you new and exciting ways to prepare this flavorful cut. Here are some popular dishes made with rump roast:

  • Classic Pot Roast – Slow-cooked with vegetables, herbs, and broth for a tender, flavorful meal.

  • Beef Stew – Cut into chunks and simmered with vegetables in a rich broth.

  • French Dip Sandwiches – Thinly sliced and served on a hoagie roll with au jus for dipping.

  • Roast Beef Dinner – Oven-roasted and served with mashed potatoes and gravy.

  • Beef Stroganoff – Sliced or shredded and mixed with a creamy mushroom sauce over noodles.

approx 4lb package

Rump roast is a versatile cut of beef that can be used in a variety of delicious meals. We are always updating recipes to bring you new and exciting ways to prepare this flavorful cut. Here are some popular dishes made with rump roast:

  • Classic Pot Roast – Slow-cooked with vegetables, herbs, and broth for a tender, flavorful meal.

  • Beef Stew – Cut into chunks and simmered with vegetables in a rich broth.

  • French Dip Sandwiches – Thinly sliced and served on a hoagie roll with au jus for dipping.

  • Roast Beef Dinner – Oven-roasted and served with mashed potatoes and gravy.

  • Beef Stroganoff – Sliced or shredded and mixed with a creamy mushroom sauce over noodles.