Jalapeño Popper Stuffed Burgers | Flavorful Grilling Delight

Jalapeño Stuffed Burgers Recipe

These jalapeño stuffed burgers are a flavorful twist on the classic hamburger, combining creamy cheese, crispy bacon, and a kick of spice. Here’s how to make them.

Ingredients

• 1 lb ground beef https://www.drycreekmeats.com/shop/ground-beef

• Garlic salt

• Onion powder

• Pepper

• Cream cheese

• Cooked bacon, chopped

• Jalapeños, diced

• Shredded cheese

• Sliced cheese

• Hamburger buns

Directions

1. Prepare the Ground Beef: In a bowl, mix garlic salt, onion powder, and pepper into the ground beef.

2. Make the Stuffing: In another bowl, combine cream cheese, cooked bacon, diced jalapeños, shredded cheese, and a pinch of garlic powder.

3. Form the Patties: Using a Cuisinart 3-in-1 Stuffed Burger Press, add half of the seasoned ground beef to the press.

4. Add Filling: Spoon the jalapeño mixture into the center.

5. Complete the Patty: Top with the remaining ground beef and press down to seal.

6. Grill: Cook the stuffed patties on the grill. When nearly cooked through, place a slice of cheese on top of each burger.

7. Toast the Buns: Grill the hamburger buns until they're lightly toasted.

8. Serve: Assemble the burgers and enjoy your delicious jalapeño stuffed creations!

This recipe brings together a delightful combination of flavors and is perfect for a family gathering or casual weekend grilling.