Our Products
Retail Meat Cuts
Shop retail-portioned grass-fed and finished meat to cook at home. Every cut is aged for 28 days to develop tenderness and deeper flavors.
Our cuts include:
- Brisket
- Fajita Meat
- Filet Mignon
- Flank Steak
- Ground Beef 90/10
- Hanger Steak
- Hamburger Patties
- Liver
- NY Strip (1 1/2” thick)
- Oxtail
- Picanha Steaks
- Ribeye Steak (1 1/2” thick)
- Roast (Boneless Arm, Chuck, Rump, Sirloin Tip, & Tri Tip)
- Sirloin Steak
- Stew Meat
Beef Shares, Quarter, Half, & Whole Beef
Choose from a wide selection of grass-fed and finished beef shares, quarter, half, and whole beef. We offer flat rates per pound on beef shares and 10-15% discounts on wholesale orders, so you avoid paying premium prices. We also have a new quarter beef monthly or quarterly subscriptions to keep you stocked.
You can even get custom orders to select the cuts you want. It takes four to six weeks to process. Pre-orders and a deposit are required.
Whether you’re a local restaurant owner, farmer’s market vendor, or want to stock up your freezer, you can choose the size that best fits your needs.
Custom or Pre-Selected Beef Boxes & Bundles
Why choose one cut when you can get multiple all-in-one? Our beef boxes and bundles offer a variety of cuts and sizes perfect for all occasions. From weekend family BBQs to easy homemade meals and produce sellers, you can get a grass-fed and finished beef package delivered to your doorstep.
Subscription is required with the following options:
- Weekly
- Bi-weekly
- Monthly
- Quarterly
You can also create your own beef box with your favorite cuts. Simply give us a call, and we’ll customize it for you.
Delicious & Tender Meat From Fresh, Nutrient-Rich Forage
From first milk to final harvest, our cattle only eat fresh, nutrient-rich grasses, legumes, and woody plants. During winter, they feed on grass cubes with supplements and minerals along with rotational grazing for more protein, contributing to unique flavors. What they eat matters. The quality of their diet directly affects the quality of the beef.
No Feedlots for Animal Welfare & Public Health
Our cattle graze freely on our 23,000-acre ranch in New Mexico and are then transported to our western Oklahoma ranch. We’re dedicated to finishing cattle with expert care that meets the highest standards of ethical animal welfare and top meat quality.
Zero Grain or Synthetic Inputs for Natural Cattle Growth
It takes longer for cattle to grow on grass alone, and we respect this natural process. We wait until the cattle have enough fat on them to harvest more tender, flavorful, and clean beef.
Zero corn, soy, or grain by-products—no exceptions.
Our grazing acres are also never treated with chemical fertilizers or herbicides. We rely on natural fertility from manure, compost teas, and legume nitrogen fixation.
Grass Fed and Finished Beef Delivery Near Oklahoma City
Get 100% grass-fed beef delivered to your door. We serve Oklahoma City and the surrounding metro areas to bring delicious beef straight to your table.
Grass-Fed and Finished Beef Order Online – Wholesale & Retail
You can also buy our grass-fed beef online. We offer nationwide shipping and local Oklahoma City delivery services for wholesale and retail meat.
Have Questions?
Feel free to contact us with any of your inquiries or checkout our FAQ page here for more information!
Where to find us
See where you can find us and our grass-fed beef products around Oklahoma and New Mexico