Working Wild U: Imperiled |05|

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What do carbon and cows have to do with lesser prairie-chickens? In a recent and engaging discussion featuring Bret Riley and local ranchers situated near the Sand Ranch in New Mexico, the intricate and complex relationship between cattle grazing and the specific habitat requirements of lesser prairie-chickens was thoroughly explored. Regenerative ranching practices, like those thoughtfully employed by Dry Creek Meat Company, promote the development of healthy soil, which significantly affects the process of carbon sequestration. By carefully managing grazing patterns and actively enhancing biodiversity, ranchers can successfully create an environment that not only supports robust cattle production but also greatly benefits local wildlife, including the lesser prairie-chickens. These sustainable practices lead to healthier ecosystems overall, showcasing the interconnectedness of carbon management, cattle health, and wildlife conservation efforts. This ongoing conversation will be essential for anyone who is genuinely interested in understanding the broader implications of sustainable ranching practices. Stay tuned for more insights, information, and highlights from this profoundly important dialogue.

https://workingwild.us/season-2/05-what-do-carbon-and-cows-have-to-do-with-lesser-prairie-chickens/