Ecological Health and Cattle Production- How we CoExist
Bret's dedication to conservation and collaboration within the ranching community is evident in the interviews where he discusses his experiences working alongside various conservation groups. He emphasizes the importance of building relationships between ranchers and environmentalists to promote sustainable land management practices.
Through these discussions, Bret shares insights on how mutual understanding and cooperation can lead to positive outcomes for both ranching operations and wildlife conservation efforts. His story serves as an inspiration for others in the industry, illustrating that a commitment to conservation does not conflict with ranching, but rather enhances the viability of both.
By fostering communication and sharing best practices, Bret hopes to encourage other ranchers to engage with conservation organizations. Together, they can develop strategies that support agricultural productivity while preserving natural habitats, ultimately benefiting the environment and future generations.
Today in Ag w/ Jimmy Clark on 96.5 KECO. Brett and Kelly Riley were guest on the show today talk about grass fed cattle and their Dry Creek Steakhouse in Leedy, Oklahoma
https://www.facebook.com/kecoradio/videos/1015650802982167
OKLAHOMA RANCHER RECEIVES GRANT MONEY TO GROW MEAT SUPPLY
In the heart of America's grasslands, a battle for survival is unfolding. can ranchers and partners work together to save the lesser prairie-chicken while supporting their livelihoods and communities?
https://workingwild.us/season-2/05-what-do-carbon-and-cows-have-to-do-with-lesser-prairie-chickens/
