Rump Roast

Grass-fed rump roast, approximately 3 lbs. Lean and hearty — perfect for slow roasting or braising. $15.98 per pound.

approx 4lb package

Rump roast is a versatile cut of beef that can be used in a variety of delicious meals. We are always updating recipes to bring you new and exciting ways to prepare this flavorful cut. Here are some popular dishes made with rump roast:

• Classic Pot Roast – Slow-cooked with vegetables, herbs, and broth for a tender, flavorful meal.
• Beef Stew – Cut into chunks and simmered with vegetables in a rich broth.
• French Dip Sandwiches – Thinly sliced and served on a hoagie roll with au jus for dipping.
• Roast Beef Dinner – Oven-roasted and served with mashed potatoes and gravy.
• Beef Stroganoff – Sliced or shredded and mixed with a creamy mushroom sauce over noodles.