Skip to product information
Share:

Grass-fed flank steak. A lean, flavorful cut that's perfect for marinating and grilling hot and fast. Slice thin against the grain for fajitas, stir-fry, or a classic London broil. Approximately 1 lb. $21.65 per pound.

approx 1.5 - 2 lb package

Flank steak is great for carne asada. Check out the recipe in the recipe tab!

Flank Steak
  • Taste the difference

    We ensure that the grass-finished beef on your table is both delicious and sourced from sustainable, ethical ranching practices

    Shop all products
  • Master every recipe

    From the field to your table, find inspiration in our Recipes- made with your family in mind!

    Browse recipes
  • Questions? Let's chat.

    Our team is available to help you. Connect with us with any questions you have!

    Contact us