Grass-fed filet mignon, averaging 8 oz per steak. The most tender cut — ideal for special occasions. $33.00 per pound.
Filet Mignon, often regarded as the most tender cut of beef, comes from the small end of the tenderloin. Characterized by its buttery texture and mild flavor, it has the least amount of fat compared to other cuts. This steak is ideal for those looking for a lean option without sacrificing tenderness.
When cooked to perfection, filet mignon offers a melt-in-your-mouth experience. Its subtle flavor profile allows it to be paired with a variety of seasonings and sauces, enhancing the beef's natural qualities without overpowering them. Whether grilled, seared, or roasted, this cut benefits from a gentle cooking method that preserves its delicate nature.
For the best results, consider cooking filet mignon to medium-rare, as this temperature ensures optimal tenderness while maintaining its moisture. A light seasoning of salt and pepper is often sufficient, allowing the unique qualities of grass-fed, grass-finished beef to shine through. Serve with seasonal vegetables or a rich sauce to complement this premium cut for an exceptional dining experience.
