Interview: Today in Ag W/ Jimmy Clark on 96.5 KECO
Bret and Kelly Riley were guests on the show today to discuss their expertise in grass-fed cattle and the Dry Creek Steakhouse located in Leedey, Oklahoma. They shared insights into the benefits of grass-fed beef, emphasizing its health advantages and the positive impact on the environment through regenerative ranching practices.
The couple highlighted the unique approach they take at Dry Creek, focusing on high-quality, sustainable beef that reflects their commitment to animal welfare and land stewardship. They explained how raising cattle on a natural diet of grass not only improves the flavor of the meat but also contributes to healthier ecosystems.
Listeners were encouraged to visit Dry Creek Steakhouse to experience the difference firsthand, as Bret and Kelly believe that quality beef is best enjoyed in a welcoming dining atmosphere. Their passion for ranching and dedication to sustainable practices shone through during the discussion, making it clear that they are not just serving steak but fostering a deeper connection to the land and food that nourishes us all.
